Menu
Soup cup/ bowl
Make it a bread bowl (for bowl only) $3
Butternut Squash Bisque
With Crème Fraiche $3/5
Gracie’s french onion
With Gruyere and Crostini $3/5
Salad half/ full
Add: Salmon $6 Chicken $5 Choice Steak $5
Gracie’s Spinach Salad
Shaved fennel, candied pecans, dried cranberry,
Gorgonzola and balsamic vinaigrette $6/$9
*Gorgonzola-Steak Salad
Choice Steak Cutlets, Tomatoes, Crisp Onions, Croutons and Romaine
Tossed Together with Gorgonzola Dressing $8/$11
BLT Pasta Salad
Bacon, Lettuce, Tomato
Pesto-Gorgonzola Dressing with Macaroni $7/$10
Snow Pea and Avocado Salad
Red and Napa Cabbage Slaw, Pine Nuts, Roasted Red Peppers $7/$10
Appetizer
Fresh Tortilla Nachos with Cheddar
Fresh Tomatoes, Onions, Fresh Jalapenos, Sour Cream and Fresh Jicama Salsa
with Choice of: Italian Sausage, Angus Beef, Grilled Chicken or Fresh Vegetables $9
Mozzarella Croquettes
With Red Pepper-Honey Coulis $6
Skewered Coconut Shrimp
With Hot Pepper-Honey Dip $9
Gracie’s Ancho-Chili Wings
Large Wings Tossed with our Homemade Ancho chili Sauce, or Teriyaki Sauce, Gorgonzola Dressing $8
Pommes Frittes Plate
Sweet Potato or Regular Fries Tossed with Cajun, Garlic or Salt Seasonings with Sriracha Catsup $5
Breaded Chicen Tenders $6
Fresh White Bean Hummus with Grilled Pita $7
Caprese Bruschetta
Fresh Mozzarella, Tomato, Basil-Pesto and Balsamic Reduction $9
Sandwich & Burger
With Lettuce, Tomato, Dijon, Mayo and Side Salad, Frittes or Cup Soup
*Substitute any Burger/Sandwich with Garden Veggie Patty*
*Curry Burger with Caramelized Onion
Swiss Cheese on Toasted Onion Bun $9
*Garlic-Ox Burger
With Sharp Cheddar on Toasted Onion Bun $9
*Angus Burger (add cheese $1) on Toasted Onion Bun $7
*Grilled Chicken with Fromage
Swiss Cheese, Marinated Breast on Toasted Onion Bun $7
*Chipotle Steak Wrap
Choice Seasoned Steak, Chipotle Ranch, Gorgonzola Crumbles, Crisp Onions,
Roasted Red Peppers and Romaine Wrapped in a Basil Tortilla $12
Blackened Salmon with Fresh Mozzarella
Tomato, Spinach and Citrus-Mayo on Toasted Onion Roll $10
Roasted Vegetable on Rye
Red Pepper, Shiitake Mushroom, Chianti Onion, Zucchini, Gruyere, Mustard and Lettuce $6
Turkey and Avocado Club
Bacon, Sprouts, Sharp Cheddar on Pumpernickel Hoagie $8
Roasted Beef and Pastrami
Honey-Mustard, Sprouts and Melted Swiss on Toasted Whole Wheat $8
Pasta & Rice
(Lunch/Dinner) Lunch served from 11-4 pm, add Side Salad or Cup Soup $2
Vegetable Ravioli with Truffle
Tossed in a Vodka-Pesto Sauce, Topped with
Truffle and Parmesan $9/ $14
3 Cheese Baked Rotoli
Spicy sausage, chicken, green bell pepper, onion,
Ricotta, mozzarella, parmesan and spinach wrapped in pasta sheet
With marinara and Garlic crostini $9/ $15
Macaroni and Cheese
A Blend of Sharp Cheddar, Mozzarella and Gruyere accompany White Pepper and Bay Shrimp
Baked together with Macaroni Topped with Lump Crab and Parmesan $10/ $16
Chile Verde Con Pollo
Slow Cooked Chicken in Tomatillo Verde Sauce, Roasted Red Peppers
Served in a Bowl of Rice $8/ $13
Vegetable Stir Fry
Stir Fry Vegetables, Teriyaki Soy, in a Bowl of Rice $8/ $13
Gracie Sandwich & Soup Combo **lunch only**
½ Sandwich and cup soup, with side salad $7
Entree
4pm-11pm add side salad or cup soup $2
Roasted Half-Chicken
Rubbed with Fresh Herbs and Spices, Served with Sweet Mashed Potatoes,
Caramelized Carrots And Natural Chicken Jus $18
*Pork Tenderloin Medallions
Served with Chipotle Adobo and Caramelized Onion Mashed Potatoes,
Grilled Asparagus topped with Cranberry-Chianti Sauce $20
Gracie’s Crown of Ribs
Rack of Pork Ribs Crowned and Braised in our Ancho-Chili BBQ Sauce
Cornbread, Wilted Spinach, Pomme Frittes $19
Panko-Pinenut Crusted Salmon
Served with Lemon Risotto, Grilled Asparagus
And Finished with Balsamic Glaze $18
*Charbroiled Filet Mignon
Served with Roasted Peruvian Potatoes
Grilled Asparagus, Chateau Monet Demi-Glace $28
Utah Trout Picatta
Lightly Floured Pan-Seared Trout served with
Sweet Mashed Potatoes, Grilled Asparagus and a Lemon-Caper Wine Sauce $20
*Grilled Rib Eye
10 oz. Trimmed Choice Rib Eye served with Garlic Mashed Potatoes
Sautéed Vegetables and Chianti Demi Glaze $22
Dessert
Chocolate Bread Pudding
Cinnamon Whipped Cream $6
Pecan Crusted Crème Brule
With Fresh Berries $6
Brunch
Served Saturday & Sunday 11-2:00 pm
*Benedict Florentine
English Muffin, Canadian Bacon, Spinach, Tomato,
Poached Eggs, Hollandaise, Home Potatoes $7
*Smoked Salmon Benedict
English Muffin, Smoked Salmon, Tomato, Poached Eggs
Hollandaise, Capers, Home Potatoes $9
*Angus Benedict
English muffin, Angus Slider, Tomato, Sharp Cheddar,
Poached Eggs, Catsup-Hollandaise, Home Potatoes $8
*Italian Benedict
English Muffin, Basil, Italian Sausage, Poached Eggs
Balsamic-Hollandaise, Home Potatoes $8
*Rancheros Eggs Benedict
Tortilla Crisp, Avocado, Poached Juevos, Jicama Salsa
Spicy Hollandaise, Home Potatoes $7
*Gracie Shuffle
Three Eggs, Bacon, Sausage or Canadian Bacon,
Home Potatoes and Toast $7
Weekly Omelette Special
Ask server for Ingredients and Preparation $Market
Egg Burrito
Eggs, Spicy Sausage, Mozzarella, Cheddar, Tomatoes and Onions,
Home Potatoes and Jicama Salsa (Smothered add $1) $9
Egg Sandwich
Choice of bread, Two Eggs, Bacon, Tomatoes, Spinach, Cheese,
Home Potatoes $8
Crème Brule French Toast
Served with Maple-Butter Syrup and Powdered Sugar $5
Acai Berry Pancake with Pecans
With Maple-Butter Syrup and Powdered Sugar
One Side order $3
Short Stack order $5
Granola & Flax Vanilla Parfait
With fresh Berries and Whipped Cream $5
Sides
Assorted Fresh Fruit and Melon $4
Two Eggs $2
Home Potatoes $4
Toast $1
*Thoroughly cooking of foods of animal origin such as poultry, beef, fish and shell fish reduces risk of food borne illness
Executive Chef, Sean Wilde